Since 1965, Sri Ganapathi Ghee has been producing pure cow ghee in Salem using milk collected from free-grazing desi cows. We follow a slow cooking method that holds its natural aroma, taste, and golden color. Our ghee is 100% pure, preservative-free, with Special Grade Agmark and FSSAI certification. In Salem, it is used daily in homes, bakeries, and traditional eateries, as well as in festive cooking. Whether added to idlis, biryani, or sweets, every serving brings out the real taste of Sri Ganapathi Ghee.
Salem’s vibrant culture, spiritual roots, and affection for authentic flavors bring purity and goodness to every kitchen. Ghee is a constant part of Salem’s daily cooking, temple rituals, and festive spreads. Whether offered in temple lamps or used in prasadams and pongal during auspicious days, its warmth enhances every occasion. Herbal practitioners and Siddha therapy centers in Salem value pure cow ghee for its cleansing properties and balanced nourishment. We supply pure desi cow ghee across Salem, available in sizes from 50 ml to 15 liters to serve homes, pooja needs, caterers, and sweet makers. With 58 years of trust, Sri Ganapathi Ghee brings the true taste and purity of Salem in every drop.
Salem’s vibrant culture, spiritual roots, and affection for authentic flavors bring purity and goodness to every kitchen. Ghee is a constant part of Salem’s daily cooking, temple rituals, and festive spreads. Whether offered in temple lamps or used in prasadams and pongal during auspicious days, its warmth enhances every occasion. Herbal practitioners and Siddha therapy centers in Salem value pure cow ghee for its cleansing properties and balanced nourishment. We supply pure desi cow ghee across Salem, available in sizes from 50 ml to 15 liters to serve homes, pooja needs, caterers, and sweet makers. With 58 years of trust, Sri Ganapathi Ghee brings the true taste and purity of Salem in every drop.
Pure organic ghee from Sri Ganapathi Ghee reaches homes, hotels, and sweet shops across Salem. Our ghee remains free from preservatives and adds a mild flavor to food and desserts. We provide different pack sizes from 50 ml to 15 liters to suit both home and business kitchens. Its soft texture and aroma bring out the real taste of meals. People in Salem trust our ghee for its steady quality and freshness every day.
In Salem, pure cow ghee holds a cherished place in both daily worship and family traditions. Lighting lamps with ghee is part of everyday prayer in many Salem homes. The clear flame fills pooja spaces with peace and devotion. During weddings, sweets like laddu, mysore pak, and halwa are made fresh with Agmark ghee. The same purity gives sweet pongal and payasam their rich taste and golden shine. During every sacred occasion, ghee remains an essential part of customary cooking. Families appreciate its clean fragrance and natural freshness. From small gatherings to large celebrations in Salem, Sri Ganapathi Ghee continues to be part of every kitchen and sacred moment.
Pure cow ghee has a regular place in Salem’s hotels and restaurants. It adds a gentle aroma and gloss to dosas, pongal, and sweets served to diners. Chefs in Salem prefer Agmark ghee for its smooth mix with rice, spices, and local ingredients. Whether it’s morning breakfast or evening dinner service, its gentle flavor lifts every dish. Popular eateries and family restaurants across the city rely on it for steady taste and quality. From everyday tiffin to holiday feasts, ghee brings authenticity to the food. Across the region, Sri Ganapathi Ghee remains essential in kitchens both large and small.
We supply pure Agmark cow ghee to schools and colleges in Salem, where cooks prepare rice, pongal, and desserts for students with care. Hostel kitchens rely on their purity to make meals wholesome and light each day. Festival dishes often include kesari, halwa, and snacks prepared in our ghee. Its natural aroma brings a familiar taste of home to hostel dining. The soft blending with spices keeps curries, gravies, and rice dishes light yet flavorful.
In Salem, sweet shops and caterers use pure Agmark ghee to maintain the traditional taste of their desserts. It adds depth and smoothness to mysore pak, laddu, and gulab jamun. Its golden color makes every sweet visually appealing. The soft aroma brings back memories of temple prasadams and festive dishes. Murukku and seedai fried in our ghee stay crisp and fresh longer. Small businesses rely on our consistent quality. We offer packs from handy 50 ml jars to large 15-liter tins for every cooking purpose.
Bring the richness of 100% pure desi cow ghee to your home, temple, hotel, or sweet shop. Order now for trusted quality and authentic flavor.
You can order pure cow ghee directly from Sri Ganapathi Ghee, a trusted maker since 1965. We supply to homes, temples, hotels, and sweet shops across Salem. Pickup and delivery options are available.
Yes. Our ghee comes with Special Grade Agmark approval and FSSAI certification. This ensures purity, quality, and safety in every batch.
Yes, we provide bulk packs from 5 to 15 liters. They are ideal for caterers, hotels, temples, and sweet makers who need consistent quality and taste.
We offer small packs starting at 50 ml up to 1 liter tins, suitable for homes, pooja needs, festival cooking, and daily use.
Yes, we use butter sourced from free-grazing native cows. The slow cooking process keeps the natural aroma, golden color, and rich taste intact.
Our ghee is pure and free from preservatives. You can store it in a cool, dry place for up to 9–12 months, with no change in taste or texture.